Recipe: NutraMatcha Scones


Not only is NutraMatcha delicious and packed with fortifying nutrients, but it’s also surprisingly versatile. From baking to garnishes, NutraMatcha powder is a great addition to your gourmet cooking experiments.

Baking with Matcha Powder

Have you ever tried baking with matcha? Not only is it a great way to add some extra nutrients to your baked goods, but it’s also a rich (and trendy) flavor to experiment with. Add in the vivid green color that NutraMatcha powder lends to everything, and you have the components of a show-stopping signature baked good.

Often, matcha can be subtly added into any of your favorite recipes, with just a tablespoon of matcha powder. NutraMatcha’s unique blend makes it an ideal ingredient for baking because of its rich but smooth flavor, a result of the high quality and subtle monkfruit and stevia sweetening.

Not sure you’ll be a fan? Well, give it a try with something simple. These scones are easy for anyone to make, and the recipe is simple enough to tweak according to your dietary preferences and restrictions. The fresh green taste of matcha provides the perfect counterpoint to the warm smell of baked bread and the tanginess of fruit that sweetens the recipe.

Sugar-Free Matcha Scones

  • 2 cups whole wheat or spelt flour
  • 2 tsp baking powder
  • 1 Tbsp NutraMatcha powder
  • 4 Tbsp honey, maple syrup, or agave nectar
  • ¼ cup coconut oil
  • ½ cup almond milk
  • Pinch of salt
  • 1 egg
  • ½ cup chopped dates, raisins, currants, or other dried fruit (like cranberries) soaked for 15 minutes in warm water, and drained OR ½ cup fresh or frozen blueberries, thawed.
  1. Preheat the oven to 425 degrees.
  2. Grease a cookie sheet with coconut oil
  3. Combine and mix all dry ingredients (flour, baking powder, matcha powder, salt) together in large bowl
  4. Blend liquid ingredients (honey/syrup, coconut oil, almond milk, and egg) together in blender on high for 30 seconds
  5. Add the liquid ingredients to the dry ingredients and mix well Gently stir fruit into batter
  6. Divide the dough into 12-18 pieces (which should make scones 2-4 inches in diameter)
  7. Using your hands, form the pieces into balls and press them onto the greased baking sheet
  8. Bake for 11 minutes, or until scones turn golden
  9. Serve fresh with jam and whipped cream or butter